Chemical Analysis

Know exactly what you're buying and review the data that proves VIOS is authentic.

Hand holding a bottle of Vios Premium Extra Virgin Olive Oil against a beige background

Acidity: 0.28%

Acidity in olive oil is a direct indicator of its freshness and quality. Lower acidity means the olives were picked at their peak, handled gently, and pressed quickly after harvest. It signifies a pure, well-preserved oil, free from defects or rancidity. For you, this translates to:

Superior Freshness: A longer shelf life and vibrant taste.
Clean Flavor: No off-notes, just pure olive fruitiness.
Optimal Preservation: The oil's natural goodness is intact.

View our acidity lab results here.

Bottle of VIOS premium extra virgin olive oil with bread, olives, and a saucer of olive oil on a table

Polyphenols: 430 mg/kg

Polyphenols are powerful antioxidants naturally found in high-quality Extra Virgin Olive Oil. They're what give EVOO its renowned health benefits and that pleasant, peppery kick in your throat. A high polyphenol count means: