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Premium Extra Virgin Olive Oil (500ml)

Premium Extra Virgin Olive Oil (500ml)

$24.99
$24.99
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Product Description

This premium extra virgin olive oil is cold-pressed from hand-selected Koroneiki olives grown in Crete, Greece. With an ultra-low acidity of 0.28% and high polyphenol content (430 mg/kg), this Greek olive oil delivers exceptional flavor, smooth texture, and powerful antioxidant benefits in every drop.

Made from early-harvest olives picked in September 2024, this Koroneiki olive oil offers a fresh, aromatic profile with peppery notes and a clean finish. Whether you're drizzling on salads, finishing grilled dishes, or cooking everyday meals, this cold pressed olive oil enhances flavor while supporting your wellness journey.

Product Details:

Packaging: 500 mL recyclable glass bottle
Single variety: Koroneiki
Single origin: Crete, Greece
Harvested: September 2024 (early harvest)
Acidity: 0.28%
Polyphenols: 430 mg/kg
Ingredients: Extra Virgin Olive Oil

Why Choose VIOS Premium EVOO?

Our high polyphenol olive oil stands apart from mass-produced options. We use single-origin Koroneiki olives—Greece's most prized variety known for producing the world's healthiest olive oil.

Cold-pressed within hours of harvest, our extra virgin olive oil retains maximum polyphenols and antioxidants that cheaper oils lose during processing. With transparent lab-tested quality (0.28% acidity, 430 mg/kg polyphenols), you get authentic Greek olive oil that delivers both exceptional taste and real health benefits.

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Frequently Asked Questions

What is Koroneiki olive oil?

Koroneiki olive oil comes from Koroneiki olives, a Greek variety known for producing the highest quality Premium extra virgin olive oil. These small olives are packed with polyphenols and antioxidants, delivering a robust, peppery flavor that's prized by chefs worldwide.

What is the best Greek olive oil for cooking?

Premium Koroneiki extra virgin olive oil is ideal for cooking due to its high polyphenol content and stable composition. Our Greek olive oil works beautifully for sautéing, roasting, grilling, and finishing dishes with authentic Mediterranean flavor.

What are high polyphenol olive oil benefits?

High polyphenol olive oil offers powerful antioxidant and anti-inflammatory benefits. Studies link polyphenol-rich EVOO to improved heart health, better cholesterol levels, reduced inflammation, and enhanced brain function. Our oil contains 430 mg/kg of polyphenols.

What does cold pressed olive oil mean?

Cold pressed olive oil is extracted mechanically without heat or chemicals. This preserves the natural polyphenols, antioxidants, and flavor compounds that heat destroys. Our Koroneiki EVOO is cold-pressed within hours of harvest for maximum freshness and nutrition.

How to store extra virgin olive oil?

Store extra virgin olive oil in a cool, dark place away from heat and light. Keep the bottle tightly sealed to prevent oxidation. Avoid storing near the stove or in direct sunlight. Properly stored, quality EVOO stays fresh for 18-24 months.

What is early harvest olive oil?

Early harvest olive oil is made from olives picked at the start of the season (September-October) when they're still green. This produces oil with higher polyphenol content, more intense flavor, and greater health benefits compared to late-harvest oils.