This premium garlic infused olive oil combines the robust, savory flavor of natural garlic with cold-pressed Koroneiki EVOO from Crete, Greece. Rich in polyphenols (430 mg/kg) and bursting with aromatic garlic notes, this garlic extra virgin olive oil adds an instant flavor boost to your everyday cooking.
Crafted with early-harvest Koroneiki olives and natural garlic flavor, this Greek garlic oil delivers a smooth, bold taste without the hassle of peeling or chopping fresh garlic. Perfect for sautéing vegetables, drizzling on bread, marinating meats, and enhancing pasta, soups, and roasted dishes.
Product Details:
Packaging: 250 mL recyclable glass bottle Single variety: Koroneiki Single origin: Crete, Greece Harvested: September 2024 (early harvest) Acidity: 0.28% Polyphenols: 430 mg/kg Ingredients: Extra Virgin Olive Oil, Natural Garlic Flavor
Why Choose VIOS Garlic Olive Oil?
Our garlic EVOO stands apart because of its premium Greek extra virgin olive oil base. While most garlic flavored olive oils use refined oils, we use single-origin, cold-pressed Koroneiki EVOO with 0.28% acidity and high polyphenol content.
This means you get authentic garlic flavor combined with the health benefits and superior taste of real extra virgin olive oil—not just garlic aroma in a bland carrier oil.
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Frequently Asked Questions
What is garlic infused olive oil good for?
Garlic infused olive oil is perfect for adding instant garlic flavor to any dish. Use it for sautéing vegetables, making garlic bread, marinating meats, dressing salads, drizzling on pasta, or finishing soups and roasted dishes.
How to use garlic olive oil?
Use garlic olive oil as a cooking oil or finishing oil. Sauté with it over medium heat, drizzle on dishes before serving, or use as a flavorful base for dressings and marinades. A little goes a long way.
Does garlic olive oil need to be refrigerated?
No refrigeration needed. Store your garlic olive oil in a cool, dark place away from heat and sunlight. Our natural garlic flavoring is shelf-stable, so it stays fresh without refrigeration when stored properly.
What does garlic olive oil taste like?
Our garlic olive oil has a robust, savory garlic flavor balanced with the smooth, fruity notes of Koroneiki extra virgin olive oil. It delivers bold garlic taste without the sharpness of raw garlic.
Is garlic infused olive oil healthy?
Yes! Our garlic infused olive oil is made with high-polyphenol Koroneiki EVOO, which is rich in antioxidants and healthy fats. You get the heart-healthy benefits of extra virgin olive oil combined with the natural goodness of garlic.
Can you cook with garlic olive oil?
Absolutely. Our garlic extra virgin olive oil is ideal for cooking at medium heat—perfect for sautéing, roasting, and pan-frying. For maximum flavor, you can also drizzle it on dishes after cooking as a finishing oil.
