Garlic Olive Oil Roasted Brussels Sprouts
Side Dish

Garlic Olive Oil Roasted Brussels Sprouts

Crispy on the outside, tender on the inside. Brussels sprouts roasted to perfection with VIOS garlic olive oil, a touch of sea salt, and cracked black pepper. A simple, flavorful side dish for any meal.

Time: 35 minutes
Servings: 4 servings

Ingredients

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with garlic olive oil, salt, and black pepper in a bowl until evenly coated.
  3. Spread sprouts in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through, until crispy and browned.
  5. Drizzle with balsamic vinegar if using and toss gently before serving.

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